By Diet

Veggie Pizza recipe
  • Time: 1 hour 10 min.
  • Complexity: easy
  • Dough type: Classic

Veggie Pizza recipe

Forget the pepperoni; some of the most flavorful, unique and satisfying pizzas around are actually entirely vegetarian. From the Italian classic Margarita pizza, to Greek variations with feta and olives, vegetarian pizzas are well loved all over the world. With options like smoky grilled bell peppers, whole sweet roasted garlic cloves, fresh spinach, marinated olives, garlicky pesto sauce and a staggering number of melty, salty, creamy, crumbly cheese options, vegetarians need not feel deprived when it comes to pizza choices. 

Gluten free pizza recipe
  • Time: 55 min.
  • Complexity: easy
  • Dough type: Gluten Free

Gluten free pizza recipe

Pizza is no longer a treat that’s forbidden to people who adhere to a gluten-free diet. The options for people with Celiac Disease, or people otherwise avoiding gluten, are vast, and they’re tasty! Major national pizza chains and local eateries often provide gluten-free menu options, but often the best results come from doing it yourself. In fact, making gluten-free pizza dough at home is sometimes even easier than making “traditional” pizza dough. It just requires a good recipe and stocking up on some gluten-free pantry essentials. From there, you’ll be on your way to crowd-pleasing gluten-free pizza pies!