Classic

The most traditional cheese for pizza is mozzarella – that chewy, stretchy, salty classic white cheese. You can also buy fresh mozzarella, which is pure white, very soft and packed in liquid. Instead of grating, cut fresh mozzarella into slices and scatter over the rest of your toppings. 

A delicious homemade cheese recipe that will melt your mouth.

Despite it's name, this sweet and savory pizza was not invented in Hawaii. The most popular pizza in Australia usually consists of a cheese and tomato base, with pieces of ham and pineapple. This simple recipe for an old time favorite pizza can be made in different variations of dough. See no-yeast dough, gluten free dough, classic dough.

You can make pizza part of your healthy diet by using alternative recipes that are low in calories. Using low fat ingredients such as low fat cheese and using some veggies as toppings will keep the saturated fat levels low in your pizza. At the same time, you can add fiber by using a whole-wheat dough recipe.

Homemade pizza is found across the globe, all with distinctive flavors and styles. However, the original pizza – the timeless margarita pizza, has only one true origin– Italy. The margarita pizza is a classic, traditionally oven-fired pizza baked with a soft, powdery dough and layered with olive oil, ripe tomatoes, sweet-smelling basil, and of course, fresh mozzarella cheese. 

If you are anything like me (which is completely indecisive) deciding between sweet and salty is nearly impossible. Whether it’s breakfast, lunch, or dinner, making a decision to satisfy my conflicting cravings isn’t an easy one. So, why not combine the sweet with the salty?

Give in to your cravings and fully satisfy your indecisive taste buds with this incredibly fresh, unique, and creative homemade pizza! It is the ultimate combination of sweet and salty, and the most mouthwatering fusion of flavors.

This Mediterranean themed pizza evokes sentiments and aromas of the lush Italian countryside, and the salty air and fresh deep blue of the Greek isles. Top a lightly honeyed wheat crust with loud zests and flavors of gorgonzola, prosciutto, figs, and rosemary. Taste each individual ingredient in a unique fusion that creates an intense and incredibly delicious pizza!

It is believed that the world famous Margarita pizza was born as a creation for Margherita of Savoy, who was the Queen consort of Italy. It is also said, that this culinary creation is a pure representation of the Italian flag. Regardless of its true origins, this recipe is simply made by mixing fresh sliced mozzarella cheese, tomatoes, and usually some leaves of fresh basil. Follow our recipe and delight your guests with this quick and easy recipe!

When it comes to making your own pizza, the dough is often the most daunting part of the process. This is probably why so many people turn to store-bought pizza bases or dough. In actuality, making your own pizza dough is quite simple, tastes great, and doesn’t have to take any longer, or cost any more, than buying a base at the store.

Here is a perfect simple recipe for a great classic homemade pizza dough.