Pizza is no longer a treat that’s forbidden to people who adhere to a gluten-free diet. The options for people with Celiac Disease, or people otherwise avoiding gluten, are vast, and they’re tasty! Major national pizza chains and local eateries often provide gluten-free menu options, but often the best results come from doing it yourself. In fact, making gluten-free pizza dough at home is sometimes even easier than making “traditional” pizza dough. It just requires a good recipe and stocking up on some gluten-free pantry essentials. From there, you’ll be on your way to crowd-pleasing gluten-free pizza pies!

Gluten Free Pizza Recipe

5.0/5 rating (3 votes)
  • Ready in: 55 min.
  • Serves: 4
  • Complexity: easy
  • Dough type: Gluten Free
Gluten Free Pizza Recipe

Ingredients

  • 2 1/2 cups gluten-free pizza and pastry flour (we used Orgran brand)
  • 1 cup warm water
  • 7g sachet dried instant yeast
  • 1 tablespoon olive oil
  • Pinch salt

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Suitable Drinks

  • White Wine
  • Red Wine
  • Soft Drinks

Diet

Gluten Free

Tags

dough recipes, simple pizza dough

Directions

Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in the centre. Add water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic.

Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 45 minutes to 1 hour or until dough has doubled in size.

Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Divide dough in half to make two bases.

Recipes Advice

An excellent pizza recipe begins in the base up, which implies a yummy pizza dough recipe, a carefully prepared pizza sauce and also a superb mix of toppings, which are perhaps the most important ingredients for your perfect pizza.

There are several different pizza sauce recipes, and also a huge selection of several toppings you can use to complete your pizzas perfectly, whichever toppings and flavors you personally have a preference for. Sometimes three to four toppings work correctly with each other and provide a pleasant combination of tastes. It is completely up to you the number of other ingredients you choose to add to the main vegetable, meat or chicken ingredient that you're leading your home made pizza recipe with. Additionally, topping your pizza pie with a couple of shrimps could effectively elevate your handmade pizza recipe from regular fare to an extraordinary dish, but be careful as leading it with handfuls of shrimps would mess up the delicate gourmet effect. 

Also, notice that it is very important to make use of a healthy and balanced pizza crust recipe to have the most health advantage. If you decide to follow one of our homemade pizza recipes, you can also be creative and choose between a wide selection of crust and sauce quality recipes. The list of possible toppings depends on your taste, imagination and how adventurous you decide to be when cooking, making the mix of toppings you could come up with practically endless.

If you've never made a home made pizza recipe, you might be missing the most incredible flavors. Homemade pizza is a superb option for lunch, dinner or simply a quick snack. Try your next homemade pizza recipe; it mixes preparation and simplicity with a terrific flavor.